Kiki On The River’s menu offers a vibrant, Mediterranean-inspired feast, showcasing a blend of fresh ingredients and bold flavors. Begin your journey with their appetizers, where the Saganaki stands out as a signature dish. This classic Greek cheese is brought to life with a dramatic tableside flame, creating a rich, smoky flavor that perfectly balances its salty profile. For a lighter bite, the KIKI Chips are irresistibly crispy, paired with a tangy dipping sauce that adds a zesty contrast. The Black Mussels are another hit, drenched in a flavorful broth that marries the briny sweetness of the mussels with aromatic herbs and spices.
Salads and spreads at Kiki offer a refreshing twist to the menu. The Pikilia, a platter of Mediterranean spreads, offers a variety of textures and flavors, from velvety hummus to tangy tzatziki, complemented by freshly baked pita. The Tomato Salad is a perfect representation of simple elegance—ripe, juicy tomatoes paired with fragrant herbs and a drizzle of olive oil, while the Arugula Salad adds a peppery bite, elevated with a light lemon vinaigrette and crunchy toppings.
For those who crave the sea’s finest offerings, Kiki’s Raw Bar does not disappoint. Fresh, briny Oysters glide down the palate with ease, each one bursting with oceanic freshness. The Tuna Tartare, impeccably cut and delicately seasoned, offers a clean, light bite with just the right amount of zest. Finally, the Seafood Tower delivers an extravagant selection of chilled shellfish, showcasing the best of what the waters have to offer in a visually stunning and delicious spread.
At Kiki On The River, the menu combines the essence of the Mediterranean with a contemporary flair, offering a dynamic and unforgettable dining experience.