Taste the Best that Surprise you

Kiki On The River menu

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    Appetizers

  • Saganaki $$

    Lightly fried Kefalograviera, Lemon, Oregano.

  • KIKI Chips $$

    Fried Zucchini and Eggplant, served with Tzatziki.

  • Black Mussels $$

    Black Mussels in a White Wine, Tomato, and Garlic Sauce Served with Grilled Ciabatta Bread.

  • Octopus $$

    Olive Oil Braised, served with Red Onions, Fried Capers, Olive Oil and Parsley

  • Shrimp And Scallops $$

    Farro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta

  • Crab Cake $$

    Jumbo Lump Crab, Peppers, Onions, Lemon Aioli.

  • Avgolemono $$

    Chicken Lemon Soup, served with Orzo, Carrots, Celery, Onions, Greek Oregano

  • Venus Clams $$

    Steamed Venus Clams, Shallots, Lemon, White Wine, Butter, Grilled Ciabatta

  • Crispy Shrimp $$

    Crispy Jumbo Shrimps, Dusted with Herbs and Seasonings, Lemon Aioli

    Salads & Spreads

  • Pikilia $$

    Assortment of Spreads, Served with House-Grilled Pita Bread.

  • Tomato Salad $$

    Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil.

  • Arugula Salad $$

    Baby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette.

  • KIKI Caesar Salad $$

    Chopped Romaine Heart, Pita “Croutons,” shredded Kefalograviera Cheese.

    Raw Bar

  • Oysters $$

    West Coast or East Coast, Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon

  • Tuna Tartare $$

    Tuna, Kalamata Olives, Avocado Puree, Cucumber, Cilantro, House Sambal, Pita Chips.

  • Seafood Tower $$

    Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon* Mount Olympus option MP

  • Salmon Sashimi $$

    Faroe-Island Salmon, Asian Pears, Truffle Salt, Truffle Oil, Yuzu Lemon.

  • Tuna Sashimi $$

    Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil.

    Entrees

  • NEW YORK Sirloin Steak $$

    Black Angus Prime New York Sirloin topped with Crispy Parsnip. *Whole Lobster Surf and Turf Option

  • Filet Mignon $$

    Black Angus Filet served atop a Puree of Yukon Gold Lemon Potato. *Whole Lobster Surf and Turf Option

  • Organic Chicken $$

    Free Range Organic Chicken, served with Baby Gem Potato, finished with Black Garlic, Avgolemono Emulsion

  • Lamb Chops $$

    Duo of Lamb Rack and T-Bones, cauliflower purée, drizzled with a honey truffle sauce, lemon potato.

  • Salmon Saganaki $$

    Grilled Salmon, topped with Grated Tomato Sauce, Feta Cheese, Greek Oregano, and Olive Oil.

  • Lobster Pasta $$

    Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, served over Pasta.

  • Seafood Pasta $$

    Creamy fettuccini with shrimp, scallops, with baby spinach, served with a Greek yogurt cream sauce.

  • Double Pork Chop $$

    Green Onion, Herbed Risotto, Marinated Balsamic Figs

  • Greek Bolognese Pasta $$

    Makaronia Me Kima, Served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil

    Large Platters

  • Whole Lotta Shells $$

    Lobster Stuffed with Crab, Assorted Peppers, topped with Feta Cheese, Grilled Jumbo Prawns, Lemon Potato, Drawn Butter

  • Lavraki $$

    Mediterranean Sea Bass (Serves 2-4ppl) *Salt-Crust Option

  • 40oz BONE-IN Black Angus Tomahawk $$

    Finished with Sea Salt, Olive Oil.

  • Local Fish $$

    Chef's Selection of Local Fish (serves 2-4ppl) *Salt-Crust Option

    KIKI’S GREATEST HITS

  • All Dishes Served To Share, 4 Person Minimum $$

    Pikilia, Tomato Salad, Octopus, Kiki Chips, Rack of Lamb, Whole Organic Chicken, Whole Grilled Lavraki, with Grilled Vegetables, Lemon Potato, and Truffle Kiki Fries

    Sides

  • Lemon Potatoes $$

    Yukon Gold Potato, finished with Oregano, Lemon, Olive Oil.

  • KIKI Fries $$

    Fried Potatoes, with Oregano, Lemon, Feta Cheese. * Truffle option

  • Grilled Vegetables $$

    Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt.

  • Sauteed Baby Kale $$

    Garlic, Finished with Grated Tomato Sauce

Kiki On The River’s menu offers a vibrant, Mediterranean-inspired feast, showcasing a blend of fresh ingredients and bold flavors. Begin your journey with their appetizers, where the Saganaki stands out as a signature dish. This classic Greek cheese is brought to life with a dramatic tableside flame, creating a rich, smoky flavor that perfectly balances its salty profile. For a lighter bite, the KIKI Chips are irresistibly crispy, paired with a tangy dipping sauce that adds a zesty contrast. The Black Mussels are another hit, drenched in a flavorful broth that marries the briny sweetness of the mussels with aromatic herbs and spices.

Salads and spreads at Kiki offer a refreshing twist to the menu. The Pikilia, a platter of Mediterranean spreads, offers a variety of textures and flavors, from velvety hummus to tangy tzatziki, complemented by freshly baked pita. The Tomato Salad is a perfect representation of simple elegance—ripe, juicy tomatoes paired with fragrant herbs and a drizzle of olive oil, while the Arugula Salad adds a peppery bite, elevated with a light lemon vinaigrette and crunchy toppings.

For those who crave the sea’s finest offerings, Kiki’s Raw Bar does not disappoint. Fresh, briny Oysters glide down the palate with ease, each one bursting with oceanic freshness. The Tuna Tartare, impeccably cut and delicately seasoned, offers a clean, light bite with just the right amount of zest. Finally, the Seafood Tower delivers an extravagant selection of chilled shellfish, showcasing the best of what the waters have to offer in a visually stunning and delicious spread.

At Kiki On The River, the menu combines the essence of the Mediterranean with a contemporary flair, offering a dynamic and unforgettable dining experience.