Kiki On The River Menu

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Appetizers

Saganaki

Lightly fried Kefalograviera, Lemon, Oregano.

$

KIKI Chips

Fried Zucchini and Eggplant, served with Tzatziki.

$

Black Mussels

Black Mussels in a White Wine, Tomato, and Garlic Sauce Served with Grilled Ciabatta Bread.

$

Octopus

Olive Oil Braised, served with Red Onions, Fried Capers, Olive Oil and Parsley

$

Shrimp And Scallops

Farro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta

$

Crab Cake

Jumbo Lump Crab, Peppers, Onions, Lemon Aioli.

$

Avgolemono

Chicken Lemon Soup, served with Orzo, Carrots, Celery, Onions, Greek Oregano

$

Venus Clams

Steamed Venus Clams, Shallots, Lemon, White Wine, Butter, Grilled Ciabatta

$

Crispy Shrimp

Crispy Jumbo Shrimps, Dusted with Herbs and Seasonings, Lemon Aioli

$

Salads & Spreads

Pikilia

Assortment of Spreads, Served with House-Grilled Pita Bread.

$

Tomato Salad

Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil.

$

Arugula Salad

Baby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette.

$

KIKI Caesar Salad

Chopped Romaine Heart, Pita “Croutons,” shredded Kefalograviera Cheese.

$

Raw Bar

Oysters

West Coast or East Coast, Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon

$

Tuna Tartare

Tuna, Kalamata Olives, Avocado Puree, Cucumber, Cilantro, House Sambal, Pita Chips.

$

Seafood Tower

Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon* Mount Olympus option MP

$

Salmon Sashimi

Faroe-Island Salmon, Asian Pears, Truffle Salt, Truffle Oil, Yuzu Lemon.

$

Tuna Sashimi

Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil.

$

Entrees

NEW YORK Sirloin Steak

Black Angus Prime New York Sirloin topped with Crispy Parsnip. *Whole Lobster Surf and Turf Option

$

Filet Mignon

Black Angus Filet served atop a Puree of Yukon Gold Lemon Potato. *Whole Lobster Surf and Turf Option

$

Organic Chicken

Free Range Organic Chicken, served with Baby Gem Potato, finished with Black Garlic, Avgolemono Emulsion

$

Lamb Chops

Duo of Lamb Rack and T-Bones, cauliflower purée, drizzled with a honey truffle sauce, lemon potato.

$

Salmon Saganaki

Grilled Salmon, topped with Grated Tomato Sauce, Feta Cheese, Greek Oregano, and Olive Oil.

$

Lobster Pasta

Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, served over Pasta.

$

Seafood Pasta

Creamy fettuccini with shrimp, scallops, with baby spinach, served with a Greek yogurt cream sauce.

$

Double Pork Chop

Green Onion, Herbed Risotto, Marinated Balsamic Figs

$

Greek Bolognese Pasta

Makaronia Me Kima, Served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil

$

Large Platters

Whole Lotta Shells

Lobster Stuffed with Crab, Assorted Peppers, topped with Feta Cheese, Grilled Jumbo Prawns, Lemon Potato, Drawn Butter

$

Lavraki

Mediterranean Sea Bass (Serves 2-4ppl) *Salt-Crust Option

$

40oz BONE-IN Black Angus Tomahawk

Finished with Sea Salt, Olive Oil.

$

Local Fish

Chef's Selection of Local Fish (serves 2-4ppl) *Salt-Crust Option

$

KIKI’S GREATEST HITS

All Dishes Served To Share, 4 Person Minimum

Pikilia, Tomato Salad, Octopus, Kiki Chips, Rack of Lamb, Whole Organic Chicken, Whole Grilled Lavraki, with Grilled Vegetables, Lemon Potato, and Truffle Kiki Fries

$

Sides

Lemon Potatoes

Yukon Gold Potato, finished with Oregano, Lemon, Olive Oil.

$

KIKI Fries

Fried Potatoes, with Oregano, Lemon, Feta Cheese. * Truffle option

$

Grilled Vegetables

Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt.

$

Sauteed Baby Kale

Garlic, Finished with Grated Tomato Sauce

$

Kiki On The River’s menu offers a vibrant, Mediterranean-inspired feast, showcasing a blend of fresh ingredients and bold flavors. Begin your journey with their appetizers, where the Saganaki stands out as a signature dish. This classic Greek cheese is brought to life with a dramatic tableside flame, creating a rich, smoky flavor that perfectly balances its salty profile. For a lighter bite, the KIKI Chips are irresistibly crispy, paired with a tangy dipping sauce that adds a zesty contrast. The Black Mussels are another hit, drenched in a flavorful broth that marries the briny sweetness of the mussels with aromatic herbs and spices.

Salads and spreads at Kiki offer a refreshing twist to the menu. The Pikilia, a platter of Mediterranean spreads, offers a variety of textures and flavors, from velvety hummus to tangy tzatziki, complemented by freshly baked pita. The Tomato Salad is a perfect representation of simple elegance—ripe, juicy tomatoes paired with fragrant herbs and a drizzle of olive oil, while the Arugula Salad adds a peppery bite, elevated with a light lemon vinaigrette and crunchy toppings.

For those who crave the sea’s finest offerings, Kiki’s Raw Bar does not disappoint. Fresh, briny Oysters glide down the palate with ease, each one bursting with oceanic freshness. The Tuna Tartare, impeccably cut and delicately seasoned, offers a clean, light bite with just the right amount of zest. Finally, the Seafood Tower delivers an extravagant selection of chilled shellfish, showcasing the best of what the waters have to offer in a visually stunning and delicious spread.

At Kiki On The River, the menu combines the essence of the Mediterranean with a contemporary flair, offering a dynamic and unforgettable dining experience.

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